Surprise fish shipments, wasabi grated on sharkskin, and expert precision lead the way at this must-visit Maui restaurant.
When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...
Hong Kong has set up a special government team to monitor and review an import ban on some Japanese seafood due to the country's imminent release of treated radioactive water from the crippled ...
IWAKI, JapanIWAKI, Japan — Local fishing communities feared the worst when the wrecked Fukushima nuclear power plant began discharging treated radioactive wastewater into the sea. Instead of a ...
Japan's radioactive water release from the Fukushima plant triggers global seafood market tremors. American companies like Maruha Nichiro and Pacific Seafood impacted. From tariffs to inflation, macro ...
NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...
A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and more humane. El Segundo-based Shinkei Systems wants ...